Priscilla Reyna has worked as a full-time clinical dietitian for 2 years and in the health & wellness field for over 8 years. She has worked with various client backgrounds from coaching adolescents and college-aged athletes, to educating families with appropriate nutrition counseling and support. Priscilla currently works as an outpatient clinical transplant dietitian. Within her role, she counsels, educates, and coordinates nutrition interventions for patients. She has helped research and cultivate the newest transplant clinic project, a Transplant Teaching Kitchen.

Outside of her full-time job, Priscilla’s main passion is to educate and instill good nutrition care for all, specifically women who work long hours, have busy schedules, and try to feed their families balanced meals. She has created Instagram and Facebook pages that provide easy recipes, nutrition advice, and lifestyle recommendations for every family. Priscilla is currently a member of the National Kidney Foundation. Priscilla received her B.S. degree in Nutrition and Dietetics at Texas Tech University and received her M.S. degree in Health and Kinesiology at University of Texas at San Antonio.